Blueberry Buckle With Cinnamon -Bourbon Sauce Recipe

Name: Blueberry Buckle With Cinnamon -Bourbon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pints fresh blueberries; sugar; 1 cup unsalted butter, room temperature (2 sticks); ⅓ cup sugar; 1 egg, beaten to blend; 2 cups all-purpose flour; 2 teaspoons baking soda; 1 cup buttermilk; 1 cup all-purpose flour; ½ cup sugar; ½ cup firmly packed dark brown sugar; ½ cup chopped toasted pecans; ½ cup unsalted butter, cut into small pieces (1 stick); ½ teaspoon grated nutmeg; ¼ teaspoon ground ginger; ½ cup unsalted butter (1 stick); ⅔ cup sugar; 2 eggs; ½ teaspoon cinnamon; 1 tablespoon very hot water; ½ cup whipping cream; ½ cup Bourbon

Servings: persons

2 pints fresh blueberries
sugar
1 cup unsalted butter, room temperature (2 sticks)
⅓ cup sugar
1 egg, beaten to blend
2 cups all-purpose flour
2 teaspoons baking soda
1 cup buttermilk
1 cup all-purpose flour
½ cup sugar
½ cup firmly packed dark brown sugar
½ cup chopped toasted pecans
½ cup unsalted butter, cut into small pieces (1 stick)
½ teaspoon grated nutmeg
¼ teaspoon ground ginger
½ cup unsalted butter (1 stick)
⅔ cup sugar
2 eggs
½ teaspoon cinnamon
1 tablespoon very hot water
½ cup whipping cream
½ cup Bourbon

1
Combine berries with sugar to taste.
2
Preheat oven to 350 degrees.
3
Butter and flour 8-inch square baking dish.
4
Using electric mixer, cream 1 cup butter and 1/3 cup sugar until light and fluffy; beat in egg.
5
Sift together 2 cups flour and baking soda; stir dry ingredients and buttermilk alternately into creamed mixture.
6
Spread batter in prepared dish; cover with berries.
7
Mix next 7 ingredients until crumbly; sprinkle over berries.
8
Bake until top is browned and cake is firm, about 1 hour.
9
For Sauce:.
10
Melt butter in double boiler over gently simmering water.
11
Beat sugar,eggs and cinnamon in small bowl to blend.
12
Stir mixture into butter; add hot water and stir until mixture coats back of spoon, about 7 minutes.
13
Remove from over water; let cool to room temperature.
14
Stir cream and bourbon into sauce.
15
To serve, cut cake into squares, place on serving plate and spoon sauce over each.

2277

kcal

Calories

167

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 pints fresh blueberries, sugar, 1 cup unsalted butter, room temperature (2 sticks), ⅓ cup sugar, and more.

Yes, Blueberry Buckle With Cinnamon -Bourbon Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Buckle With Cinnamon -Bourbon Sauce

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