Blueberry Buckle Pull-Apart Bread Recipe

Name: Blueberry Buckle Pull-Apart Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1/2 cup white sugar; 1/3 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 1/4 cup butter, melted; 2 (8 count) cans refrigerated biscuit dough (such as Pillsbury Grands!(R)); 3/4 cup white sugar; 1 tablespoon ground cinnamon; 1/2 cup butter, melted; 1 1/2 cups fresh blueberries; 1/4 cup butter, melted; 1/2 cup confectioners' sugar; 2 tablespoons milk, or more as needed

Servings: persons

cooking spray
1/2 cup white sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 cup butter, melted
2 (8 count) cans refrigerated biscuit dough (such as Pillsbury Grands!(R))
3/4 cup white sugar
1 tablespoon ground cinnamon
1/2 cup butter, melted
1 1/2 cups fresh blueberries
1/4 cup butter, melted
1/2 cup confectioners' sugar
2 tablespoons milk, or more as needed

1
Preheat oven to 350 degrees F (175 degrees C). Generously spray a 12-cup fluted tube pan with cooking spray.
2
Mix 1/2 cup sugar, flour, 1/2 teaspoon cinnamon, and 1/4 cup melted butter together in a bowl; sprinkle over the greased sides and bottom of tube pan.
3
Separate biscuit dough into 16 biscuits; cut each biscuit into 4 pieces.
4
Mix 3/4 cup sugar and 1 tablespoon cinnamon together in a bowl. Pour 1/2 cup melted butter into a separate bowl.
5
Dip each biscuit piece in the 1/2 cup melted butter; roll in the cinnamon-sugar mixture until well coated. Toss coated biscuit pieces and blueberries together in a large bowl; arrange biscuits and blueberries in the prepared fluted tube pan. Drizzle with 1/4 cup butter and any remaining butter from dipping.
6
Bake in the preheated oven until biscuits are golden brown, 20 to 30 minutes. Cool in the pan for 5 minutes before inverting onto a serving platter.
7
Whisk confectioners' sugar and milk together in a bowl until smooth. Drizzle over warm bread.

829

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: cooking spray, 1/2 cup white sugar, 1/3 cup all-purpose flour, 1/2 teaspoon ground cinnamon, and more.

Yes, Blueberry Buckle Pull-Apart Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Buckle Pull-Apart Bread

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