Blueberry Buckle Cake Recipe Recipe

Name: Blueberry Buckle Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. All-purpose flour; 1/2 c. Sugar; 2 1/2 tsp Baking pwdr; 3/4 tsp Salt; 1/4 c. Shortening; 3/4 c. Lowfat milk; 1 x Egg; 2 c. Fresh or possibly frzn, (thawed) blueberries; 1/2 c. Sugar; 1/3 c. All-purpose flour; 1/2 tsp Grnd cinnamon; 1/4 c. Butter - softened

Servings: persons

2 c. All-purpose flour
1/2 c. Sugar
2 1/2 tsp Baking pwdr
3/4 tsp Salt
1/4 c. Shortening
3/4 c. Lowfat milk
1 x Egg
2 c. Fresh or possibly frzn, (thawed) blueberries
1/2 c. Sugar
1/3 c. All-purpose flour
1/2 tsp Grnd cinnamon
1/4 c. Butter - softened

1
Directions: Preheat oven to 375 degrees.
2
Grease a 9x9x2 pan, or possibly use a round pan 9x1x1/2.
3
Blend flour, sugar, baking pwdr, salt, shortening, lowfat milk and egg.
4
Beat for 30 seconds with mixer.
5
Carefully stir in blueberries.
6
Spread batter in pan.
7
Sprinkle with combined crumb topping.
8
Bake 45-50 min till golden brown.
9
Serve with whipped cream.

982

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. All-purpose flour, 1/2 c. Sugar, 2 1/2 tsp Baking pwdr, 3/4 tsp Salt, and more.

Yes, Blueberry Buckle Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Buckle Cake Recipe

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