Blueberry Buckle Recipe

Name: Blueberry Buckle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Cold, Unsalted Butter, Cut Into Bits; 1/2 cups Granulated Sugar; 1/3 cups All-Purpose Flour; 1/2 teaspoons Cinnamon, Ground; 1/2 teaspoons Freshly Grated Nutmeg; 3/4 cups Unsalted Butter, Softened; 3/4 cups Granulated Sugar; 1 teaspoon Pure Vanilla Extract; 1-1/3 cup All-Purpose Flour; 1/2 teaspoons Salt; 1/4 teaspoons Baking Powder; 3 whole Eggs; 2 cups Blueberries, Rinsed

Servings: persons

1/4 cups Cold, Unsalted Butter, Cut Into Bits
1/2 cups Granulated Sugar
1/3 cups All-Purpose Flour
1/2 teaspoons Cinnamon, Ground
1/2 teaspoons Freshly Grated Nutmeg
3/4 cups Unsalted Butter, Softened
3/4 cups Granulated Sugar
1 teaspoon Pure Vanilla Extract
1-1/3 cup All-Purpose Flour
1/2 teaspoons Salt
1/4 teaspoons Baking Powder
3 whole Eggs
2 cups Blueberries, Rinsed

1
Preheat Oven to 350 degrees
2
Make the topping:
3
In a small bowl, blend together the 1/4 cup chilled butter, 1/2 cup sugar, 1/3 cup flour, cinnamon and nutmeg. Blend together with fork until mixture resembles coarse meal. Refrigerate while making batter.
4
Batter:
5
In bowl of electric mixer, cream together softened butter and sugar. Add vanilla. In a separate bowl, stir together the flour, baking powder, salt. To the creamed butter mixture, alternate add the flour and eggs, 1 at a time, beating well after each addition. Gently fold in the blueberries by hand.
6
Pour batter into a well greased 10x2 inch cake pan. Alternately, I use a 10 inch springform pan. Sprinkle the chilled topping evenly over the batter and bake 45-50 minutes or until a toothpick comes out clean and topping is crisp and golden.
7
Garnish with whipped cream, as desired.

931

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cups Cold, Unsalted Butter, Cut Into Bits, 1/2 cups Granulated Sugar, 1/3 cups All-Purpose Flour, 1/2 teaspoons Cinnamon, Ground, and more.

Yes, Blueberry Buckle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Buckle

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