Blueberry Buckle Recipe

Name: Blueberry Buckle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1-1/4 cup Sugar; 1/2 cups Butter; 2 Large Eggs; 2 cups Fresh Blueberries; 2 cups All-purpose Flour, Divided; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1/2 teaspoons Cinnamon; 1/2 cups Milk; 1 Tablespoon Fresh Lemon Juice; FOR THE TOPPING:; 1/4 cups White Sugar; 1/4 cups Brown Sugar; 3/4 cups All-purpose Flour; 3/4 teaspoons Ground Cinnamon; 6 Tablespoons Softened Butter

Servings: persons

FOR THE CAKE:
1-1/4 cup Sugar
1/2 cups Butter
2 Large Eggs
2 cups Fresh Blueberries
2 cups All-purpose Flour, Divided
2 teaspoons Baking Powder
1/2 teaspoons Salt
1/2 teaspoons Cinnamon
1/2 cups Milk
1 Tablespoon Fresh Lemon Juice
FOR THE TOPPING:
1/4 cups White Sugar
1/4 cups Brown Sugar
3/4 cups All-purpose Flour
3/4 teaspoons Ground Cinnamon
6 Tablespoons Softened Butter

1
Preheat oven to 375u00b0F.
2
In an electric mixer, cream sugar and butter of 3-4 minutes on medium speed. Add eggs and beat on high for about 2 minutes.
3
Wash and dry blueberries, and then toss gently with 1/4 cup flour. In a medium bowl, whisk together remaining 13/4 cup flour, baking powder, salt, and cinnamon. Add flour mixture, alternating with milk, to the creamed mixture, beating well after each addition. Stir in lemon juice. Very gently, fold in blueberries, being careful not to crush them.
4
Spread batter evenly into a greased and floured 9-inch cake pan.
5
Now make the crumb topping! Whisk together sugars, flour, and cinnamon. With a pastry blender (of fork, or hands!), mix in butter until mixture forms coarse crumbs.
6
Sprinkle mixture over the cake batter. Bake for 45 minutes, or until a toothpick inserted comes out clean.

991

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE CAKE:, 1-1/4 cup Sugar, 1/2 cups Butter, 2 Large Eggs, and more.

Yes, Blueberry Buckle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Buckle

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