Blueberry Buckle Recipe

Name: Blueberry Buckle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup sugar; ½ cup all-purpose flour; 1 ½ teaspoons cinnamon; ¼ cup butter, softened; ¼ cup butter; ¾ cup sugar; 2 eggs; ½ cup milk; 2 cups all-purpose flour; ½ teaspoon salt; 2 teaspoons baking powder; 2 cups blueberries, washed and stems removed

Servings: persons

⅓ cup sugar
½ cup all-purpose flour
1 ½ teaspoons cinnamon
¼ cup butter, softened
¼ cup butter
¾ cup sugar
2 eggs
½ cup milk
2 cups all-purpose flour
½ teaspoon salt
2 teaspoons baking powder
2 cups blueberries, washed and stems removed

1
To make the topping, stir the dry ingredients and butter with a fork until mixture crumbles; set aside.
2
Preheat oven to 350F and grease a 9-inch square pan.
3
In a mixing bowl, cream the butter and sugar, add the eggs and stir in the milk.
4
Sift the flour, salt and baking powder into a separate bowl and gradually stir it into the batter.
5
Fold in the blueberries, then spread the batter in the pan and sprinkle topping over the batter.
6
Bake for 35 to 40 minutes, or until a toothpick inserted in the muddle comes out dry.
7
Serves up to 8.

825

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅓ cup sugar, ½ cup all-purpose flour, 1 ½ teaspoons cinnamon, ¼ cup butter, softened, and more.

Yes, Blueberry Buckle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Buckle

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