Blueberry Buckle Recipe

Name: Blueberry Buckle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup granulated sugar, (125 mL); 1/3 cup butter, (75 mL); 1 egg; 1/2 tsp. vanilla, (2 mL); 1 cup all-purpose flour, (250 mL); 1 tsp. baking powder, (5 mL); 1/4 tsp. salt, (1 mL); 1/3 cup milk, (75 mL); 3 cups fresh blueberries, (750 mL); 1/3 cup packed brown sugar, (75 mL); 1/4 cup all-purpose flour, (50 mL); 1/2 tsp. cinnamon, (2 mL); 2 tbsp. butter, (25 mL)

Servings: persons

1/2 cup granulated sugar, (125 mL)
1/3 cup butter, (75 mL)
1 egg
1/2 tsp. vanilla, (2 mL)
1 cup all-purpose flour, (250 mL)
1 tsp. baking powder, (5 mL)
1/4 tsp. salt, (1 mL)
1/3 cup milk, (75 mL)
3 cups fresh blueberries, (750 mL)
1/3 cup packed brown sugar, (75 mL)
1/4 cup all-purpose flour, (50 mL)
1/2 tsp. cinnamon, (2 mL)
2 tbsp. butter, (25 mL)

1
In bowl, cream together granulated sugar with butter; beat in egg and vanilla.
2
Stir together flour, baking powder and salt.
3
Stir half of the flour mixture into butter mixture; blend in milk and remaining flour mixture to make stiff batter.
4
Spread batter in greased 8-inch (2 L) square cake pan.
5
Cover evenly with blueberries.
6
Topping: In small bowl, stir together brown sugar, flour and cinnamon.
7
Cut in butter until mixture is crumbly.
8
Sprinkle evenly over blueberries.
9
Bake in 350F (180C) oven until crisp and browned on top and knife inserted in center comes out clean, about 40 minutes.
10
Canadian Living

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup granulated sugar, (125 mL), 1/3 cup butter, (75 mL), 1 egg, 1/2 tsp. vanilla, (2 mL), and more.

Yes, Blueberry Buckle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Blueberry Buckle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions