Blueberry Brunch Casserole Recipe

Name: Blueberry Brunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1- 1/4 cup Sugar; 1/2 teaspoons Salt; 2 teaspoons Baking Powder; 2 whole Eggs, Beaten; 1 stick Butter, Melted; 1/2 cups Buttermilk; 8 ounces, weight White Chocolate Chips; 1 package (8 Oz. Package) Cream Cheese; 2 cups Fresh Or Frozen Blueberries; 3/4 cups Sugar; 2 Tablespoons Cornstarch; 1 cup Water; 1 cup Fresh Or Frozen Blueberries; 1 Tablespoon Butter; 1/2 teaspoons Vanilla

Servings: persons

2 cups All-purpose Flour
1- 1/4 cup Sugar
1/2 teaspoons Salt
2 teaspoons Baking Powder
2 whole Eggs, Beaten
1 stick Butter, Melted
1/2 cups Buttermilk
8 ounces, weight White Chocolate Chips
1 package (8 Oz. Package) Cream Cheese
2 cups Fresh Or Frozen Blueberries
3/4 cups Sugar
2 Tablespoons Cornstarch
1 cup Water
1 cup Fresh Or Frozen Blueberries
1 Tablespoon Butter
1/2 teaspoons Vanilla

1
Heat oven to 350 degrees F. Spray a 9 x 13 pan with cooking spray.
2
In a large bowl, mix flour, sugar, salt and baking powder together.
3
Mix eggs, butter and buttermilk together and pour into the bowl with the dry ingredients.
4
Mix well.
5
Add white chocolate chips; blend.
6
Pour into prepared pan and spread.
7
Using a knife, slice off pieces of cream cheese and place all over the top of the mixture.
8
Pat down slightly.
9
Pour blueberries all over the top.
10
Bake for 45 minutes or till just set.
11
While casserole is baking, make the sauce.
12
Put sugar and cornstach in a saucepan and mix.
13
Add water and stir, put on medium high heat and bring to a boil.
14
Add blueberries and lower the temperature.
15
Simmer for 6-8 minutes, until berries burst and sauce thickens a bit.
16
Remove from heat, add butter and vanilla and stir.
17
Serve the casserole with warm sauce.

1539

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1- 1/4 cup Sugar, 1/2 teaspoons Salt, 2 teaspoons Baking Powder, and more.

Yes, Blueberry Brunch Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Brunch Casserole

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