Blueberry Brunch Bake Recipe

Name: Blueberry Brunch Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf (1 pound) day-old French bread, cut into 1/2-inch cubes; 1-1/2 cups fresh or frozen unsweetened blueberries; 12 ounces cream cheese, softened; 8 large eggs; 1/2 cup plain yogurt; 1/3 cup sour cream; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/2 cup whole milk; 1/3 cup maple syrup; Additional blueberries, optional; Additional maple syrup

Servings: persons

1 loaf (1 pound) day-old French bread, cut into 1/2-inch cubes
1-1/2 cups fresh or frozen unsweetened blueberries
12 ounces cream cheese, softened
8 large eggs
1/2 cup plain yogurt
1/3 cup sour cream
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 cup whole milk
1/3 cup maple syrup
Additional blueberries, optional
Additional maple syrup

1
Place half of the bread cubes in a greased shallow 3-qt. baking dish. Sprinkle with blueberries.
2
In a large bowl, beat cream cheese until smooth. Beat in the eggs, yogurt, sour cream, vanilla and cinnamon. Gradually add milk and 1/3 cup syrup until blended. Pour half over the bread. Top with the remaining bread and cream cheese mixture. Cover and refrigerate overnight.
3
Remove from the refrigerator 30 minutes before baking. Cover and bake at 350u00b0 for 30 minutes. Uncover; bake 20-25 minutes longer or until a knife inserted in the center comes out clean. Sprinkle with additional blueberries if desired. Let stand for 5 minutes. Serve with syrup.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 loaf (1 pound) day-old French bread, cut into 1/2-inch cubes, 1-1/2 cups fresh or frozen unsweetened blueberries, 12 ounces cream cheese, softened, 8 large eggs, and more.

Yes, Blueberry Brunch Bake falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Brunch Bake

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