Blueberry Brown Sugar Biscuits Recipe

Name: Blueberry Brown Sugar Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BISCUITS:; 2-1/4 cups Flour; 1/4 cups Brown Sugar; 1 Tablespoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/2 teaspoons Cinnamon; 5 Tablespoons Cold Butter Cubed; 1 cup Plus 2 Tablespoons Buttermilk; 1 cup Blueberries; FOR THE GLAZE:; 1 cup Powdered Sugar; 1 teaspoon Whole Milk Or Cream; 1/2 teaspoons Lemon Zest; 3 teaspoons Lemon Juice, Or More As Needed

Servings: persons

FOR THE BISCUITS:
2-1/4 cups Flour
1/4 cups Brown Sugar
1 Tablespoon Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1/2 teaspoons Cinnamon
5 Tablespoons Cold Butter Cubed
1 cup Plus 2 Tablespoons Buttermilk
1 cup Blueberries
FOR THE GLAZE:
1 cup Powdered Sugar
1 teaspoon Whole Milk Or Cream
1/2 teaspoons Lemon Zest
3 teaspoons Lemon Juice, Or More As Needed

1
If you have time, place butter cubes in freezer for 15 minutes. Put an oven rack in the top 1/3 of the oven. Preheat oven to 450u00b0F. Grease or spray a large, rimmed baking sheet with nonstick spray.
2
Put flour, brown sugar, baking powder, baking soda, salt, and cinnamon in the bowl of a food processor and pulse 3 or 4 times to mix (or mix with a whisk in a mixing bowl).
3
Add cold butter to the flour mixture and pulse a few times until there are pea-size pieces of butter throughout. Use a pastry blender (or 2 knives) if you aren't using a food processor.
4
Pour mixture out of the food processor into a large bowl and make a well in the middle. Pour buttermilk into the well and mix with a spoon just until combined. Fold in blueberries with a spatula.
5
Put twelve 1/4-cup size mounds of batter on the prepared baking sheet. Bake 13-15 minutes until biscuits are golden brown on the top. Let cool on baking pan 2 minutes, then transfer biscuits to a cooling rack.
6
Whisk powdered sugar, milk or cream, lemon zest, and lemon juice together in a small bowl. Drizzle over slightly warm biscuits.

911

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE BISCUITS:, 2-1/4 cups Flour, 1/4 cups Brown Sugar, 1 Tablespoon Baking Powder, and more.

Yes, Blueberry Brown Sugar Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Brown Sugar Biscuits

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