Blueberry Brioche Bread – a delicious recipe with Active Dry Yeast, Milk, Bread Flour, Egg, Butter, Nutmeg. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Warm milk to 110u00b0F. Dissolve yeast in the milk in a large mixing bowl. Add half the flour and mix well. Let stand in a warm place for 15 minutes. Add the egg, butter and nutmeg and mix well. Add the remaining flour, sugar, salt and blueberries. Mix until the mixture begins to come together. Continue to mix with a large wooden spoon until the dough is smooth and elastic when pressed.
2
Remove the dough to a lightly oiled bowl and turn to coat. Cover with a kitchen towel and let rise at room temperature for 20 minutes or until doubled in size. The dough should retain an indentation when pressed. Punch down the dough and fold it over to remove air pockets and redistribute the yeast.
3
Preheat the oven to 350u00b0F. Place the dough on a floured work surface and divide into 2 pieces. Place each dough ball into a greased loaf pan and bake for 25 to 30 minutes or until golden brown. Remove to a wire rack and cool completely. Makes two loaves.
4
(Adapted from Biltmore, Our Table to Yours, Chef's Selection Cookbook.)
886
kcal
Calories
45
g
Fat
99
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 Tablespoons Active Dry Yeast, 1-1/2 cup Whole Milk, 4 cups Bread Flour, 1 whole Egg, and more.
Yes, Blueberry Brioche Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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