Blueberry Brioche Recipe

Name: Blueberry Brioche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 teaspoons yeast (1 pack); 2 tablespoons sugar; 1/4 cup warm water; 1 1/2 cups light brown sugar (divided); 1 cup warm milk; 10 tablespoons butter, softened; 3 tablespoons golden syrup (or corn syrup); 2 eggs; 2 egg yolks (or another egg); 6 cups flour; 1 teaspoon salt; 2 tablespoons vegetable oil; 1 1/2 cups blueberries (fresh or frozen); powdered sugar (for dusting)

Servings: persons

2 1/4 teaspoons yeast (1 pack)
2 tablespoons sugar
1/4 cup warm water
1 1/2 cups light brown sugar (divided)
1 cup warm milk
10 tablespoons butter, softened
3 tablespoons golden syrup (or corn syrup)
2 eggs
2 egg yolks (or another egg)
6 cups flour
1 teaspoon salt
2 tablespoons vegetable oil
1 1/2 cups blueberries (fresh or frozen)
powdered sugar (for dusting)

1
In a large bowl, dissolve yeast and plain sugar in warm water. After 10 minutes, add 3/4 cup of the brown sugar, the milk, butter, syrup, and eggs/yolks. Stir well, add flour and salt.
2
Form a rough ball and knead until smooth. Grease a bowl with oil, add the dough and let rise 1 hour.
3
Place dough on a floured surface and knead briefly. Roll out into a 10x16 rectangle, sprinkle with blueberries and remaining brown sugar. Roll tightly. Cut into 12 even slices, and squeeze into muffin pans (use two 6 hole pans so that they have room to expand.).
4
Set aside to rise 15 minutes while your oven preheats to 350. Bake 35 minutes, till golden. Cool, dust with powdered sugar.

1527

kcal

Calories

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/4 teaspoons yeast (1 pack), 2 tablespoons sugar, 1/4 cup warm water, 1 1/2 cups light brown sugar (divided), and more.

Yes, Blueberry Brioche falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Brioche

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