Blueberry Breakfast Cookies Recipe

Name: Blueberry Breakfast Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Medium Bananas, Very Ripe; 5 cups Old Fashioned Oats; 2 cups Nut Butter (I Used Almond Butter, But Any Kind You Like Works!); 1/2 cups Chopped Walnuts; 1/2 cups Chocolate Chips; 2/3 cups Honey; 2 teaspoons Vanilla Extract; 2 teaspoons Cinnamon; 1 teaspoon Salt; 2 cups Fresh Or Frozen Blueberries (don't Thaw If Frozen)

Servings: persons

4 whole Medium Bananas, Very Ripe
5 cups Old Fashioned Oats
2 cups Nut Butter (I Used Almond Butter, But Any Kind You Like Works!)
1/2 cups Chopped Walnuts
1/2 cups Chocolate Chips
2/3 cups Honey
2 teaspoons Vanilla Extract
2 teaspoons Cinnamon
1 teaspoon Salt
2 cups Fresh Or Frozen Blueberries (don't Thaw If Frozen)

1
Preheat oven to 325u00b0F and prepare a baking sheet with parchment paper or silicone mats.
2
With a fork, mash the bananas until smooth in the bottom of a large bowl. Add the rest of the ingredients except for the blueberries and stir until combined-use your muscles! When batter is mixed, fold blueberries in very gently.
3
Use a 1/3 cup scoop (I use a measuring cup sprayed with cooking spray) to form large cookies on the baking sheet, leaving about 1 inch between each one.
4
Bake cookies in batches for 18 minutes. Let cookies rest for 10 minutes on the baking sheet, then remove to a wire rack to cool completely. Repeat until all batter is baked.
5
Recipe adapted and doubled from Sally's Baking Addiction's Good Morning Sunshine Breakfast Cookies.
6
Notes:
7
I find that the 1/3 cup measure is perfect for a hearty cookie, enough to fill you up for breakfast. You can certainly make them smaller, just reduce the cooking time by a few minutes and bake these until just set so they aren't dry.
8
These freeze well, just thaw them on the counter for a few hours or in the fridge overnight.
9
I suppose you could leave the chocolate chips out for health purposes, but why?

1729

kcal

Calories

116

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 whole Medium Bananas, Very Ripe, 5 cups Old Fashioned Oats, 2 cups Nut Butter (I Used Almond Butter, But Any Kind You Like Works!), 1/2 cups Chopped Walnuts, and more.

Yes, Blueberry Breakfast Cookies falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Breakfast Cookies

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