Blueberry Breakfast Casserole

1. 1

   Place bread in buttered glass casserole dish.

2. 2

   Beat cream cheese and cream together. Add 1/2 tsp of the vanilla. Drop in blobs around casserole.

3. 3

   Sprinkle 1 c blueberries over casserole

4. 4

   Beat eggs, 1 tsp vanilla, and milk (or milk and cream mixture) with a pinch of salt and pour evenly over bread and blueberries in the casserole.

5. 5

   Cover and refrigerate overnight.

6. 6

   Bake at 350 for 30 - 40 min, until bread is puffed.

7. 7

   To make the sauce, put maple syrup and remaining 1 c blueberries in saucepan and heat for a minute or two. Turn off heat and gently stir in butter and 1 tsp lemon juice. Serve sauce on the side.

No additional tips available.