Blueberry Breakfast Casserole Recipe

Name: Blueberry Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: syrup:; 2 cups fresh or frozen blueberries or blackberries or raspberries; 1 cup granulated sugar; 1 cup water; 1/2 cup cream of coconut; 1/2 stick butter; 3 tbl maple syrup; 1 tsp vanilla; Bread:; 1 and 1/2 to two challah breads, ripped into pieces; 6 eggs or egg substitute; 1 tsp vanilla; 2 cups milk (or half and half or cream or evaporated milk or a combination etc); 1/2 pound cream cheese, softened

Servings: persons

syrup:
2 cups fresh or frozen blueberries or blackberries or raspberries
1 cup granulated sugar
1 cup water
1/2 cup cream of coconut
1/2 stick butter
3 tbl maple syrup
1 tsp vanilla
Bread:
1 and 1/2 to two challah breads, ripped into pieces
6 eggs or egg substitute
1 tsp vanilla
2 cups milk (or half and half or cream or evaporated milk or a combination etc)
1/2 pound cream cheese, softened

1
Bring syrup ingredients to a boil in a large saucepan over high heat. Continue boiling, stirring often until syrupy, abt 3 minutes. Remove from heat and cool
2
Bread:
3
combine eggs, vanilla and milk, stirring well with a whisk. Pour mixture over bread pieces in a bowl. toss well to coat.
4
Spray larger than 1 13X9 pan with spray.
5
Arrange bread pieces in pan. Scatter softened cream cheese cubed over bread. Pour 1 cup or so of blueberry sauce over bread.
6
Cover and refrigerate overnight. Remove from fridge in Am and let sit 30 minutes
7
Back at 350 for 30-40 minutes covered, or until done. Serve with additinal blueberry sauce.

1125

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: syrup:, 2 cups fresh or frozen blueberries or blackberries or raspberries, 1 cup granulated sugar, 1 cup water, and more.

Yes, Blueberry Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Breakfast Casserole

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