How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Breakfast Cakes?

You need 11 ingredients. The key ingredients include: 1/4 cups Butter, At Room Temperature, 1/4 cups Sugar, 1 whole Egg, 1 teaspoon Vanilla Extract, and more.

Is Blueberry Breakfast Cakes suitable as breakfast?

Yes, Blueberry Breakfast Cakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Blueberry Breakfast Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Breakfast Cakes Recipe

Name: Blueberry Breakfast Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Butter, At Room Temperature; 1/4 cups Sugar; 1 whole Egg; 1 teaspoon Vanilla Extract; 1/3 cups Greek Yogurt; 1/3 cups Whole Wheat Pastry Flour; 1/4 cups All-purpose Flour; 1 teaspoon Baking Powder; 1/4 teaspoons Salt; 1/4 teaspoons Cinnamon; 3/4 cups Fresh Blueberries

Start your day right with this Blueberry Breakfast Cakes recipe. Made with u00bc, u00bc, Egg and Vanilla. Easy step-by-step instructions included.

This Blueberry Breakfast Cakes relies on simple, everyday ingredients such as butter, at room temperature, sugar, whole egg and vanilla extract. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Blueberry Breakfast Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions