Blueberry Bread Puddings With Lemon Curd Recipe

Name: Blueberry Bread Puddings With Lemon Curd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Puddings; 1 1/4 cups 2% low-fat milk; 1/2 cup sugar; 1 1/2 teaspoons grated lemon rind; 3 large eggs, lightly beaten; 4 1/2 cups cubed French bread (about 8 ounces, 1/2-inch cubes); cooking spray; 1 1/2 cups frozen blueberries, divided; Lemon curd; 1/3 cup sugar; 1 large egg, lightly beaten; 1/4 cup fresh lemon juice; 2 teaspoons butter

Servings: persons

Puddings
1 1/4 cups 2% low-fat milk
1/2 cup sugar
1 1/2 teaspoons grated lemon rind
3 large eggs, lightly beaten
4 1/2 cups cubed French bread (about 8 ounces, 1/2-inch cubes)
cooking spray
1 1/2 cups frozen blueberries, divided
Lemon curd
1/3 cup sugar
1 large egg, lightly beaten
1/4 cup fresh lemon juice
2 teaspoons butter

1
To prepare puddings, combine first 4 ingredients in a large bowl, stirring well with a whisk. Add bread, tossing gently to coat. Cover and chill 30 minutes or up to 4 hours.
2
Preheat oven to 350u00b0.
3
Divide half of bread mixture evenly among 8 (6-ounce) ramekins or custard cups coated with cooking spray; sprinkle evenly with 3/4 cup berries. Divide remaining bread mixture among ramekins; top with 3/4 cup berries.
4
Cover each ramekin with foil. Place ramekins in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch. Bake, covered, at 350u00b0 for 15 minutes. Uncover and bake an additional 15 minutes or until a knife inserted in center comes out clean.
5
To prepare lemon curd, combine 1/3 cup sugar and 1 egg in a small saucepan over medium heat, stirring with a whisk. Cook 2 minutes or until sugar dissolves and mixture is light in color, stirring constantly. Stir in lemon juice and butter; cook 2 minutes or until mixture coats the back of a spoon, stirring constantly with a whisk.
6
Place saucepan in a large ice-filled bowl for 5 minutes or until lemon curd cools to room temperature. Serve lemon curd over warm bread puddings.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Puddings, 1 1/4 cups 2% low-fat milk, 1/2 cup sugar, 1 1/2 teaspoons grated lemon rind, and more.

Yes, Blueberry Bread Puddings With Lemon Curd falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Bread Puddings With Lemon Curd

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