Blueberry Bread Pudding With Caramel Sauce

1. 1

   Blend together milk, egg substitute, sugar, vanilla and cinnamon in large bowl; set aside.

2. 2

   Place bread cubes in bottom of lightly greased 8 x 8 x 2-inch baking dish; sprinkle with blueberries.

3. 3

   Pour egg mixture evenly over bread mixture.

4. 4

   Set dish in pan filled with 1-inch depth hot water.

5. 5

   Bake at 350F for 1 hour or until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.