Blueberry Bread Recipe

Name: Blueberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Berry Mixture to add at Fruit and nut setting; 1 cup frozen blueberries; 1/2 cup dried blueberries; 1/3 cup flour; Dough; 1 egg; 1/2 cup water; 1/2 cup milk; 3 1/2 cups bread flour; 1/2 cup oatmeal; 1/2 teaspoon ground cardamom; 1 teaspoon cinnamon; 1/4 cup unsalted butter; 1/4 cup sugar; 1 teaspoon salt; 1 teaspoon yeast

Servings: persons

Berry Mixture to add at Fruit and nut setting
1 cup frozen blueberries
1/2 cup dried blueberries
1/3 cup flour
Dough
1 egg
1/2 cup water
1/2 cup milk
3 1/2 cups bread flour
1/2 cup oatmeal
1/2 teaspoon ground cardamom
1 teaspoon cinnamon
1/4 cup unsalted butter
1/4 cup sugar
1 teaspoon salt
1 teaspoon yeast

1
Mix the berry mixture ingredients together set aside in refrigerator.Where they will semi defrost.
2
Place all ingredients except Berry Mixture in the bread machine pan in the order suggested by the manufacturer.
3
Select machine to basic normal setting/with the fruit and nut setting.
4
Add the Berry Mixture when the machine beeps at the last kneading.
5
Take Note:
6
The berries will pop and make beautiful purple streaks throughout the bread.
7
If the berries make the dough to moist just add some more oatmeal so the blueberries mix into the dough. Or you can remove when the machines kneading cycle stops and knead on a floured dough board just to blend in the berries then add back to machine let rise and bake.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Berry Mixture to add at Fruit and nut setting, 1 cup frozen blueberries, 1/2 cup dried blueberries, 1/3 cup flour, and more.

Yes, Blueberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Bread

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