Blueberry Bread

Name: Blueberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1 1/2 c. sugar; 1 large egg; 1 c. milk; 1/2 tsp. salt; 2 1/2 tsp. baking powder; 2 1/2 c. all-purpose flour; 1 tsp. vanilla; 2 to 2 1/2 c. blueberries (fresh, canned or frozen), drained; 1/4 c. sugar (for top of loaf)

Eats Now Editorial Team · 1060 kcal · General

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Blueberry Bread – a delicious recipe with margarine, sugar, egg, milk, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 stick margarine
1 1/2 c. sugar
1 large egg
1 c. milk
1/2 tsp. salt
2 1/2 tsp. baking powder
2 1/2 c. all-purpose flour
1 tsp. vanilla
2 to 2 1/2 c. blueberries (fresh, canned or frozen), drained
1/4 c. sugar (for top of loaf)

1
Cream the margarine. Add sugar and beat until fluffy. Add egg, milk, dry ingredients and vanilla. Mix well. Gently fold in blueberries. Pour into 2 greased and floured 9 x 5 x 3-inch loaf pans.
2
Sprinkle top of each with 2 tablespoons sugar. Bake at 350u00b0 approximately 1 hour or until toothpick inserted in center comes out clean.

1060

kcal

Calories

Fat

231

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick margarine, 1 1/2 c. sugar, 1 large egg, 1 c. milk, and more.

Yes, Blueberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1060 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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