How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry-Bran Muffins (Vegan)?

You need 13 ingredients. The key ingredients include: 1 cup all-bran cereal, 1 cup raw wheat germ, 1/2 cup oil (I use vegetable oil), 1 cup soy yogurt (preferrably blueberry), and more.

Is Blueberry-Bran Muffins (Vegan) suitable as baking & desserts?

Yes, Blueberry-Bran Muffins (Vegan) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry-Bran Muffins (Vegan)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry-Bran Muffins (Vegan) Recipe

Name: Blueberry-Bran Muffins (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-bran cereal; 1 cup raw wheat germ; 1/2 cup oil (I use vegetable oil); 1 cup soy yogurt (preferrably blueberry); 1 cup soymilk or 1 cup rice milk; 1 teaspoon vanilla extract; 1 cup flour; 1/2 cup soy flour; 1 tablespoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup sugar; 2 cups blueberries (Thawed if you're using the frozen kind)

Start your day right with this Blueberry-Bran Muffins (Vegan) recipe. Made with all-bran cereal, raw wheat germ, oil and soy yogurt. Easy step-by-step i…

This Blueberry-Bran Muffins (Vegan) relies on simple, everyday ingredients such as all-bran cereal, raw wheat germ, oil (i use vegetable oil) and soymilk or 1 cup rice milk. It comes together quickly and makes 4 servings, at about 874 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blueberry-Bran Muffins (Vegan) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blueberry-Bran Muffins (Vegan)

Tips for the best results

Variations & substitutions

My Personal Notes

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