Blueberry Bran Muffins - Gluten Free Recipe

Name: Blueberry Bran Muffins - Gluten Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown rice flour; 1/2 cup potato flour; 1/2 cup gluten-free cornflour; 2 teaspoons gluten free baking powder; 1 teaspoon bicarbonate of soda; 1 teaspoon xanthan gum (optional); 1 cup sugar; 2 tablespoons rice bran; 60 g reduced fat margarine, melted; 2 eggs; 3/4 cup gluten-free low fat vanilla yogurt; 1/4 cup skim milk; 1 teaspoon vanilla essence; 1 cup fresh blueberries

Servings: persons

1 cup brown rice flour
1/2 cup potato flour
1/2 cup gluten-free cornflour
2 teaspoons gluten free baking powder
1 teaspoon bicarbonate of soda
1 teaspoon xanthan gum (optional)
1 cup sugar
2 tablespoons rice bran
60 g reduced fat margarine, melted
2 eggs
3/4 cup gluten-free low fat vanilla yogurt
1/4 cup skim milk
1 teaspoon vanilla essence
1 cup fresh blueberries

1
Sift flours, baking powder, soda and xanthan gum into a large mixing bowl.
2
Add sugar and rice bran, mixing well Add margarine to flour with eggs, yoghurt, milk and vanillia essence.
3
Beat all ingredients well with an electric beater.
4
Finally, add fresh blueberries.
5
Stir lightly with spoon so as to not break open blueberries.
6
Pour batter evenly into 12 non-stick muffin pans.
7
Bake in a moderate oven (180c) for 12 to 15 minutes, or until golden brown.
8
Eat warm or cold.

641

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup brown rice flour, 1/2 cup potato flour, 1/2 cup gluten-free cornflour, 2 teaspoons gluten free baking powder, and more.

Yes, Blueberry Bran Muffins - Gluten Free falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Bran Muffins - Gluten Free

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