Blueberry Bran Muffins Recipe

Name: Blueberry Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. boiling water; 2 c. Nabisco 100% bran; 1 c. Crisco; 4 eggs, beaten; 5 c. flour; blueberries; 4 c. Kellogg's All-Bran; 3 c. sugar; 1 qt. buttermilk; 5 tsp. soda; 3 tsp. salt

Servings: persons

2 c. boiling water
2 c. Nabisco 100% bran
1 c. Crisco
4 eggs, beaten
5 c. flour
blueberries
4 c. Kellogg's All-Bran
3 c. sugar
1 qt. buttermilk
5 tsp. soda
3 tsp. salt

1
Pour 2 cups boiling water over bran mixture.
2
Cool.
3
In a separate bowl, cream together sugar and Crisco.
4
Beat eggs and add.
5
Add flour and salt.
6
In a large bowl, stir buttermilk and soda together.
7
Add flour mixture and stir.
8
Add cooled bran mixture.
9
Batter may be kept covered in refrigerator for approximately 1 month or bake and freeze.
10
Add blueberries to each muffin before baking.
11
Bake at 375u00b0 to 400u00b0 for 15 to 20 minutes.

3172

kcal

Calories

153

Fat

409

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. boiling water, 2 c. Nabisco 100% bran, 1 c. Crisco, 4 eggs, beaten, and more.

Yes, Blueberry Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Bran Muffins

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