Name: Blueberry Bonanza
Yield: 4 servings
Ingredients: Crust; 1 package digestive biscuit, finely crushed (about 27); 1 teaspoon sugar; 1/4 teaspoon cinnamon; 1/2 cup butter; Cheese Layer; 1 (8 ounce) package cream cheese; 1/2 cup sugar; 2 eggs; 1 teaspoon vanilla; Blueberry Layer; 3 cups frozen blueberries; 1/2 cup sugar; 1/2 cup water; 1 tablespoon lemon juice; 4 teaspoons cornstarch; 1/2 cup cold water; Topping; 2 cups whipping cream; 2 tablespoons sugar; 3 digestive biscuits, crushed

Servings: 4 persons

Crust
1 package digestive biscuit, finely crushed (about 27)
1 teaspoon sugar
1/4 teaspoon cinnamon
1/2 cup butter
Cheese Layer
1 (8 ounce) package cream cheese
1/2 cup sugar
2 eggs
1 teaspoon vanilla
Blueberry Layer
3 cups frozen blueberries
1/2 cup sugar
1/2 cup water
1 tablespoon lemon juice
4 teaspoons cornstarch
1/2 cup cold water
Topping
2 cups whipping cream
2 tablespoons sugar
3 digestive biscuits, crushed

1
To make crust: Mix ingredients together and pat lightly into a 9x13 pan and bake at 325 for 10 minutes.
2
To make cheese layer: Mix ingredients together and spread over crust.
3
Bake at 325 for 20 mins.
4
To make blueberry layer: Combine blueberries,sugar,water,and lemon juice in a saucepan and bring to a boil.
5
Dissolve cornstartch in the cold water and add to blueberry mixture,stir until thickened and pour over baked cheese layer,cool completely.
6
To make topping: Whip cream with sugar and spread on top of blueberry layer.
7
Sprinkle with crushed digestive biscuit crumbs and refrigerate until serving time.
8
****NOTE:IF YOU MAKE THE NIGHT BEFORE,DON'T WHIP THE CREAM UNTIL SERVING TIME.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Blueberry Bonanza

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