Blueberry Blintz Souffle Recipe

Name: Blueberry Blintz Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Batter; 1 1/2 cups sour cream; 1/2 cup orange juice; 6 eggs; 1/4 cup margarine, softened; 1 cup flour; 1/3 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon cinnamon; Filling; 16 ounces small curd cottage cheese; 2 egg yolks; 1 tablespoon sugar; 1 teaspoon vanilla extract; 8 ounces cream cheese; Optional; fresh blueberries (or frozen) (optional); Blueberry Sauce; 1 cup water; 1 cup granulated sugar; 2 tablespoons cornstarch; 1 cup blueberries

Servings: persons

Batter
1 1/2 cups sour cream
1/2 cup orange juice
6 eggs
1/4 cup margarine, softened
1 cup flour
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon cinnamon
Filling
16 ounces small curd cottage cheese
2 egg yolks
1 tablespoon sugar
1 teaspoon vanilla extract
8 ounces cream cheese
Optional
fresh blueberries (or frozen) (optional)
Blueberry Sauce
1 cup water
1 cup granulated sugar
2 tablespoons cornstarch
1 cup blueberries

1
In a blender or mixer combine batter ingredients. Blend well, scraping sides occasionally.
2
In a large bowl, beat together filling ingredients and set aside.
3
Pour half batter into a greased 9x13 inch pan. Drop filling by spoonfulls over the batter. Spread evenly. If using fruit, add now. Pour remaining batter over top. Cover and refrigerate 2 hours or overnight.
4
Bake at 350 degrees for 50-65 minutes until puffed and light-golden brown. Serve with blueberry sauce.
5
Blueberry Sauce:
6
In a small saucepan combine:
7
1 cup water.
8
1 cup granulated sugar.
9
2 tablespoons cornstarch.
10
1 cup blueberries.
11
Cook with medium heat on the stovetop until sauce thickens.
12
Keep warm.

1562

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Batter, 1 1/2 cups sour cream, 1/2 cup orange juice, 6 eggs, and more.

Yes, Blueberry Blintz Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Blintz Souffle

How did you like this recipe?

Frequently Asked Questions