Blueberry Biscuits Recipe

Name: Blueberry Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup frozen blueberries, thawed; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1 teaspoon salt; 1/2 cup sugar; 1/3 cup shortening; 1 large egg; 3/4 cup buttermilk; 3 tablespoons butter or margarine, melted; 2 tablespoons sugar; 1/4 teaspoon ground cinnamon

Servings: persons

1/2 cup frozen blueberries, thawed
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon salt
1/2 cup sugar
1/3 cup shortening
1 large egg
3/4 cup buttermilk
3 tablespoons butter or margarine, melted
2 tablespoons sugar
1/4 teaspoon ground cinnamon

1
Pat blueberries dry with paper towels; set aside.
2
Combine flour and next 4 ingredients in a large bowl; cut in shortening with a pastry blender until crumbly.
3
Whisk together egg and buttermilk; add to flour mixture, stirring just until dry ingredients are moistened. Gently fold in blueberries.
4
Turn dough out onto a lightly floured surface; knead 3 or 4 times.
5
Pat or roll dough to 3/4-inch thickness; cut with a 2 3/4-inch round cutter, and place on a lightly greased baking sheet.
6
Bake at 400u00b0 for 15 minutes or until biscuits are golden brown. Stir together butter, 2 tablespoons sugar and cinnamon; brush mixture over warm biscuits.
7
NOTE: Recipe can be doubled. Store biscuits in an airtight container for up to 3 weeks in freezer.

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup frozen blueberries, thawed, 2 cups all-purpose flour, 2 teaspoons baking powder, 1/4 teaspoon baking soda, and more.

Yes, Blueberry Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Biscuits

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