Blueberry Biscuit Rolls Recipe

Name: Blueberry Biscuit Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups AP flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon kosher salt; 8 tablespoons (one stick) unsalted butter, cold and cut into small dice plus 2 more tablespoons for brushing; 3/4 cup cold buttermilk; 1 teaspoon vanilla; 1/4 cup raw (turbinado) sugar; 1 cup blueberries (frozen or fresh)

Servings: persons

2 cups AP flour
2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon kosher salt
8 tablespoons (one stick) unsalted butter, cold and cut into small dice plus 2 more tablespoons for brushing
3/4 cup cold buttermilk
1 teaspoon vanilla
1/4 cup raw (turbinado) sugar
1 cup blueberries (frozen or fresh)

1
["Preheat oven to 450u00b0 convection, 475u00b0 conventional
2
Whisk dry ingredients together in a large bowl. Add vanilla to buttermilk.
3
Drop in cold butter cubes and work in with your fingers until shaggy and butter shards are about dime-sized. Pour in most of cold buttermilk and fold in with spatula. If it seems dry, add the rest and stir a few more times.", "Dump onto a floured surface and knead gently about three times and pat into a rough 1/2"" thick rectangle. Using a rolling pin, gently roll into a 12"" x 10"" rectangle. Scatter blueberries over the top leaving a 3/4"" border (I left closer to an inch and had blueberry-less rolls on the ends). Sprinkle about one tablespoon of raw sugar over the berries. Roll towards yourself being careful not to compress it too much. Pinch seam so it stays shut. Brush roll with melted butter and roll in remaining raw sugar. Cut roll into one inch pieces and place face up on an ungreased sheet pan. Bake for 12 minutes or until brown and bubbly. Cool completely."]

828

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups AP flour, 2 tablespoons sugar, 1 teaspoon baking powder, 1/4 teaspoon baking soda, and more.

Yes, Blueberry Biscuit Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Biscuit Rolls

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