Blueberry Beer Cake Recipe

Name: Blueberry Beer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all purpose flour; 1/2 cup sugar; 1/2 cup butter, softened; 1 1/2 teaspoons baking powder; 1 large egg; 1 1/2 teaspoons vanilla extract; 1 quart fresh blueberries; 3 cups whole sour cream; 3 large egg yolks; 3/4 cup sugar; 2 tablespoons blueberry beer

Servings: persons

1 1/2 cups all purpose flour
1/2 cup sugar
1/2 cup butter, softened
1 1/2 teaspoons baking powder
1 large egg
1 1/2 teaspoons vanilla extract
1 quart fresh blueberries
3 cups whole sour cream
3 large egg yolks
3/4 cup sugar
2 tablespoons blueberry beer

1
Preheat oven to 350F and grease a 9-inch springform pan.
2
Combine the first 6 ingredients in a mixer, and mix until it forms a ball.
3
Spread this mix evenly on the bottom of the springform pan and set aside.
4
In a separate bowl, combine the sour cream, egg yolks, sugar and beer.
5
Evenly distribute the blueberries on top of the dough in the springform pan and pour the sour cream mix over the blueberries in the pan.
6
Bake for about 1 hour or until the edges are lightly browned and the middle is lightly jiggly.
7
Refrigerate for at least 3 hours.
8
This cake must be completely cool before removing from the pan to prevent it from falling apart.

1125

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups all purpose flour, 1/2 cup sugar, 1/2 cup butter, softened, 1 1/2 teaspoons baking powder, and more.

Yes, Blueberry Beer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Beer Cake

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