Blueberry Bear Claws Recipe

1. 1

   Cream 4 Tbsp.

2. 2

   sugar, butter, and almond paste till thorouhgly mixed.

3. 3

   gradually add in cookie crumbs, mix well.

4. 4

   add in lowfat milk to moisten and set aside.

5. 5

   add in remaining sugar to roll mix and prepare dough according to package directions.

6. 6

   let rest 5 minutes.

7. 7

   roll in 24 x 8 inch rectangle.

8. 8

   spread with almond paste, cover proportionately with blueberries.

9. 9

   starting on long side, roll up, seal and cut into 8 3-inch pcs.

10. 10

    make 4 proportionately spaced slashes part way through each piece, bend into a curve so slashes open slightly.

11. 11

    place on greased sheet pans and let rise till doubled.

12. 12

    brush with beaten egg.

13. 13

    bake at 400 degrees 15-20 minutes.

14. 14

    or possibly till lightly browned.

15. 15

    drizzle with lemon icing.

16. 16

    garnish with sliced almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.