Blueberry Bavarian Sweet Dough Pie Recipe

Name: Blueberry Bavarian Sweet Dough Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie crust 10-inch; 1 teaspoon vanilla; 1 1/2 ounces white chocolate chopped; 5 cups fresh blueberries divided; 1 1/4 cups granulated sugar; 1 tablespoon gelatin unflavoured; 1/4 cup cold water; 1/4 cup cornstarch; 2 teaspoons lemon juice; 1 cup fresh blueberries; 1/4 cup granulated sugar; 1 1/2 cups whipping cream; sweetened whipped cream; fresh blueberries

Servings: persons

1 pie crust 10-inch
1 teaspoon vanilla
1 1/2 ounces white chocolate chopped
5 cups fresh blueberries divided
1 1/4 cups granulated sugar
1 tablespoon gelatin unflavoured
1/4 cup cold water
1/4 cup cornstarch
2 teaspoons lemon juice
1 cup fresh blueberries
1/4 cup granulated sugar
1 1/2 cups whipping cream
sweetened whipped cream
fresh blueberries

1
For crust, prepare Crisco Single Crust, substituting 1 teaspoon of vanilla for 1 teaspoon of the water. Bake and cool completely.
2
For white confectioners' coating, melt white chocolate in top of double boiler over hot water. Brush on inside of baked pie crust.
3
For filling, place 2 1/2 cups blueberries in large saucepan. Crush berries. Stir in 1 1/4 cups sugar and cornstarch. Cook and stir on medium heat until mixture comes to a boil and thickens. Cool. Stir in remaining 2 1/2 cups blueberries and lemon juice. Refrigerate.
4
For Bavarian layer, place gelatin in cold water to soften. Puree 1 cup blueberries. Heat puree in small saucepan on low heat. Add gelatin to puree. Stir until dissolved. Stir in 1/4 cup plus 1 1/2 teaspoons sugar.
5
Remove from heat. Cool until almost set. Beat whipping cream in small bowl at high speed of electric mixer until stiff peaks form. Fold one-third into puree. Fold puree into remaining whipped cream. Refrigerate.
6
To assemble pie, spoon two-thirds of filling into coated pie crust. Cover with Bavarian layer. Spoon remaining one-third of filling in center of Bavarian.
7
For topping, top with sweetened whipped cream. Garnish with blueberries. Refrigerate until firm.

818

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pie crust 10-inch, 1 teaspoon vanilla, 1 1/2 ounces white chocolate chopped, 5 cups fresh blueberries divided, and more.

Yes, Blueberry Bavarian Sweet Dough Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Bavarian Sweet Dough Pie

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