Blueberry Batter Cake

Name: Blueberry Batter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. blueberries; juice of 1/2 lemon; 3/4 c. sugar; 3 Tbsp. butter; 1 c. sifted flour; 1/2 c. milk; 1 tsp. baking powder; 1/2 tsp. salt; 1 c. sugar; 1 Tbsp. cornstarch; 1 c. boiling water

Eats Now Editorial Team · Baking & Desserts

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Blueberry Batter Cake – a delicious recipe with blueberries, lemon, sugar, butter, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. blueberries
juice of 1/2 lemon
3/4 c. sugar
3 Tbsp. butter
1 c. sifted flour
1/2 c. milk
1 tsp. baking powder
1/2 tsp. salt
1 c. sugar
1 Tbsp. cornstarch
1 c. boiling water

1
Sprinkle berries with lemon juice.
2
Pour evenly in well-greased 8 x 8 x 2-inch pan.
3
Cream 3/4 cup sugar and butter. Sift flour, baking powder and 1/2 of salt together.
4
Add alternately with milk to creamed mixture.
5
Pour batter over berries.
6
Combine 1 cup sugar, cornstarch and rest of salt. Sprinkle evenly over cake.
7
Cover cake with boiling water.
8
Bake for 1 hour at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. blueberries, juice of 1/2 lemon, 3/4 c. sugar, 3 Tbsp. butter, and more.

Yes, Blueberry Batter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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