Blueberry Basil Martini Pops – a delicious recipe with sugar, syrup, fresh basil, blueberries, lemon juice, vodka. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine the water and sugar together in a small pot.
2
Bring to a boil over high heat, stirring occasionally, until the sugar completely dissolves.
3
Add the basil and stir.
4
Remove from the heat, cover and cool to room temperature to make a basil-infused simple syrup.
5
Strain, discarding the solids.
6
Puree the blueberries, lemon juice and basil syrup in your blender in batches.
7
Strain into a large bowl, mashing the puree around with a spoon to extract as much as liquid as you can.
8
Discard the solids.
9
Whisk with vodka.
10
Fill the pop molds with the blueberry mixture leaving 1/4 inch at the top.
11
Freeze until slushy, then insert a stick in each.
12
Freeze overnight, until solid.
300
kcal
Calories
1
g
Fat
74
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup sugar, 1 cup Demerara syrup (equal parts demerara sugar and hot water), 1 1/2 cups fresh basil, 4 cups blueberries, and more.
Yes, Blueberry Basil Martini Pops falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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