Blueberry Bars Recipe

Name: Blueberry Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup All-purpose Flour; 1/2 cups Sugar; 1/4 cups Brown Sugar; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1 pinch Ground Nutmeg; 1/3 cups Vegetable Oil; 1 whole Large Egg; 1/3 cups Milk; 1 teaspoon Vanilla Extract; 1 cup Fresh Blueberries; 1/2 cups Brown Sugar; 1/3 cups Flour; 1-1/2 teaspoon Cinnamon; 5 Tablespoons Butter, Divided

Servings: persons

1-1/2 cup All-purpose Flour
1/2 cups Sugar
1/4 cups Brown Sugar
2 teaspoons Baking Powder
1/2 teaspoons Salt
1 pinch Ground Nutmeg
1/3 cups Vegetable Oil
1 whole Large Egg
1/3 cups Milk
1 teaspoon Vanilla Extract
1 cup Fresh Blueberries
1/2 cups Brown Sugar
1/3 cups Flour
1-1/2 teaspoon Cinnamon
5 Tablespoons Butter, Divided

1
Preheat oven to 400 degrees F. Grease a muffin tin or an 8x8 pan.
2
In a medium bowl, whisk together the flour, sugars, baking powder, salt and nutmeg.
3
In a small bowl, whisk together the vegetable oil, egg, milk and vanilla extract. Add the wet ingredients to the dry and mix until just combined. Add the blueberries and gently incorporate. Pour into the muffin tins or the pan.
4
In a small bowl, whisk brown sugar, flour and cinnamon. Add 4 tablespoons of cold butter and cut in with a fork until pea-sized balls form. Pour over top of the batter. Dot the top with the remaining 1 tablespoon butter where it looks like it needs some.
5
Bake for about 30-40 minutes for the pan, or 20-25 for the muffins.
6
Enjoy!

820

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 1/2 cups Sugar, 1/4 cups Brown Sugar, 2 teaspoons Baking Powder, and more.

Yes, Blueberry Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Blueberry Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions