Blueberry-Banana-Oatmeal-Pecan Bread Recipe

Name: Blueberry-Banana-Oatmeal-Pecan Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cups Neutral Oil; 1/2 cups White Sugar; 1/2 cups Brown Sugar, Packed; 1/4 teaspoons Vanilla Extract; 2 Eggs; 1-1/2 cup Ripe Bananas, Mashed; 3/4 cups All Purpose White Flour; 3/4 cups Whole Wheat Flour; 1-1/4 teaspoon Baking Soda; 1/4 teaspoons Salt; 1/2 teaspoons Cinnamon; 1/4 teaspoons Nutmeg; 2/3 cups Quick Cooking Oats; 1 cup Blueberries (either Fresh Or Frozen); 1/2 cups Pecans, Toasted And Chopped (you Can Also Use Walnuts)

Servings: persons

1/3 cups Neutral Oil
1/2 cups White Sugar
1/2 cups Brown Sugar, Packed
1/4 teaspoons Vanilla Extract
2 Eggs
1-1/2 cup Ripe Bananas, Mashed
3/4 cups All Purpose White Flour
3/4 cups Whole Wheat Flour
1-1/4 teaspoon Baking Soda
1/4 teaspoons Salt
1/2 teaspoons Cinnamon
1/4 teaspoons Nutmeg
2/3 cups Quick Cooking Oats
1 cup Blueberries (either Fresh Or Frozen)
1/2 cups Pecans, Toasted And Chopped (you Can Also Use Walnuts)

1
1. Preheat oven to 350* and prepare a loaf pan lined with wax or parchment paper and greased.
2
2. Cream the oil and sugars together. Add vanilla.
3
3. Add eggs one at a time, mixing well after each one.
4
4. Fold in mashed bananas.
5
5. In a different bowl, combine flours, baking soda, salt, cinnamon, and nutmeg. You can either sift it together to ensure it is combined or stir a few times with a whisk.
6
6. Combine oats, blueberries, and nuts with the dry ingredients.
7
7. Blend the dry ingredients into the wet ingredients, stirring only so that everything is combined and the dry ingredients are moistened.
8
8. Pour batter into prepared pan, and bake for around 50-55 minutes, or until a tester in the center comes out clean.
9
Let it cool for 15 minutes, then remove from pan. You can also make this in muffin tins. It should make 12 regular sized muffins, and take about 20 minutes to bake.

806

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/3 cups Neutral Oil, 1/2 cups White Sugar, 1/2 cups Brown Sugar, Packed, 1/4 teaspoons Vanilla Extract, and more.

Yes, Blueberry-Banana-Oatmeal-Pecan Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Blueberry-Banana-Oatmeal-Pecan Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions