Blueberry Banana Nut Bread Recipe

Name: Blueberry Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups fresh blueberries; 2 tablespoons cake flour; 1/2 cup steel-cut oats; 1/2 cup chopped pecans; 1 1/2 cups cake flour; 3 tablespoons cake flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup white sugar; 1/2 cup brown sugar; 1/4 cup Greek yogurt; 1/4 cup applesauce; 2 eggs; 1 teaspoon vanilla extract; 1 cup mashed banana; 2 tablespoons cold butter; 1/4 cup brown sugar

Servings: persons

1 1/2 cups fresh blueberries
2 tablespoons cake flour
1/2 cup steel-cut oats
1/2 cup chopped pecans
1 1/2 cups cake flour
3 tablespoons cake flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup white sugar
1/2 cup brown sugar
1/4 cup Greek yogurt
1/4 cup applesauce
2 eggs
1 teaspoon vanilla extract
1 cup mashed banana
2 tablespoons cold butter
1/4 cup brown sugar

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 4 1/2x8 1/2-inch loaf pan.
2
Stir and coat blueberries with 2 tablespoons cake flour in a bowl.
3
Mix coated blueberries, oats, pecans, 1 1/2 cups plus 3 tablespoons cake flour, baking soda, and salt in a bowl.
4
Beat white sugar, 1/2 cup brown sugar, Greek yogurt, and applesauce together in a large bowl until light and fluffy. Add eggs, one at a time; beat after each addition. Add vanilla extract and mashed banana; beat lightly until well blended.
5
Stir blueberry-flour mixture into yogurt mixture until just moistened. Spoon batter into prepared pan. Cut butter into 1/4 cup brown sugar in a small bowl until crumbly; sprinkle over batter.
6
Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 55 minutes. Cool in the pan for 15 minutes; remove from pan and cool on wire rack for 1 hour.

856

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 cups fresh blueberries, 2 tablespoons cake flour, 1/2 cup steel-cut oats, 1/2 cup chopped pecans, and more.

Yes, Blueberry Banana Nut Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Banana Nut Bread

How did you like this recipe?

Frequently Asked Questions