Blueberry-Banana Bread Recipe

Name: Blueberry-Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. fresh blueberries; 1 3/4 c. all-purpose flour, divided; 2 tsp. baking powder; 1/4 tsp. baking soda; 1/4 tsp. salt; 1/4 tsp. ground nutmeg; 1/4 c. unsalted margarine, softened; 1/4 c. plus 2 Tbsp. sugar; 2 eggs; 1 c. mashed, ripe bananas; vegetable cooking spray

Servings: persons

1 c. fresh blueberries
1 3/4 c. all-purpose flour, divided
2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1/4 tsp. ground nutmeg
1/4 c. unsalted margarine, softened
1/4 c. plus 2 Tbsp. sugar
2 eggs
1 c. mashed, ripe bananas
vegetable cooking spray

1
Toss blueberries with 2 tablespoons flour; set aside.
2
Combine remaining flour, baking powder, soda, salt and nutmeg in a small bowl.
3
Cream margarine in a large bowl; gradually add sugar, beating at medium speed of electric mixer.
4
Add eggs, one at a time, beating well after each addition.
5
Add flour mixture alternately with mashed bananas, beginning and ending with flour mixture.
6
Mix just until dry ingredients are moistened.
7
Gently fold in reserved blueberries.

602

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. fresh blueberries, 1 3/4 c. all-purpose flour, divided, 2 tsp. baking powder, 1/4 tsp. baking soda, and more.

Yes, Blueberry-Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry-Banana Bread

How did you like this recipe?

Frequently Asked Questions