Blueberry Baked Oatmeal Recipe

Name: Blueberry Baked Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups steel cut oats (I use Bob's Red Mill brand); 2 cups milk (whole or 2%); 1 tablespoon melted butter; 1-1 1/2 cups blueberries (or any berry you like); 1 large egg; 3/4 cup unsweetened applesauce; 1/4 cup Muscovado sugar (you can substitute other sugar, honey or maple syrup); 2 teaspoons baking powder; 1 teaspoon vanilla exract; 2 teaspoons cinnamon; 1/4 teaspoon fresh ground nutmeg; 1/2 teaspoon cardamom; 1/2 teaspoon salt; 1/4 cup unsweetened coconut (toast if you wish); Toasted nuts (almonds, pecans, and walnuts) as a topping; yogurt as a topping

Servings: persons

2 cups steel cut oats (I use Bob's Red Mill brand)
2 cups milk (whole or 2%)
1 tablespoon melted butter
1-1 1/2 cups blueberries (or any berry you like)
1 large egg
3/4 cup unsweetened applesauce
1/4 cup Muscovado sugar (you can substitute other sugar, honey or maple syrup)
2 teaspoons baking powder
1 teaspoon vanilla exract
2 teaspoons cinnamon
1/4 teaspoon fresh ground nutmeg
1/2 teaspoon cardamom
1/2 teaspoon salt
1/4 cup unsweetened coconut (toast if you wish)
Toasted nuts (almonds, pecans, and walnuts) as a topping
yogurt as a topping

1
Preheat oven to 375 degrees F.
2
Toast the steel cut oats and spices in a pan for a few minutes if you wish. Toasting always brings out the flavor and smells wonderful! You can also toast the coconut.
3
In a medium bowl, combine the steel cut oats and spices.
4
Add the baking powder and salt and give it a good whisk.
5
In a large bowl, whisk the egg, vanilla extract, melted butter, milk, Muscovado sugar, and applesauce until combined.
6
Layer the bottom of an 8 x 8 inch pan with blueberries and top with the oat mixture.
7
Sprinkle some unsweetened coconut on top of the oat mixture unless you toasted it and mixed it with the oats and spices.
8
Pour the milk mixture on top and add some more blueberries.
9
Give it a good mix with a spoon for even distribution and bake for about 40 minutes or until cooked inside. If you used Muscovado sugar, don't worry if the top looks really brown. It is not burnt.
10
Enjoy with some toasted nuts and yogurt :)

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups steel cut oats (I use Bob's Red Mill brand), 2 cups milk (whole or 2%), 1 tablespoon melted butter, 1-1 1/2 cups blueberries (or any berry you like), and more.

Yes, Blueberry Baked Oatmeal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Baked Oatmeal

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