Blueberry Bake

1. 1

   Unroll 1 can of rolls.

2. 2

   Place in a 9 x 13-inch buttered baking dish.

3. 3

   Pinch edges together.

4. 4

   Cream sugar, egg yolk, lemon juice and vanilla.

5. 5

   Add cream cheese and mix well.

6. 6

   Spread over the rolls that were placed in baking dish.

7. 7

   Spread blueberry pie filling over the cream cheese mixture.

8. 8

   Unroll the other can of rolls and place on top of this mixture.

9. 9

   Brush with egg white. Bake at 350u00b0 for 30 minutes or until top is light brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.