Blueberry Applesauce Muffins

1. 1

   In a large bowl, combine the muffin mix, brown sugar and cinnamon.

2. 2

   In another bowl, mix the milk, eggs, applesauce and vanilla.

3. 3

   Stir into dry ingredients until well mixed.

4. 4

   Fold in blueberries.

5. 5

   Fill greased or paper-lined muffin cups about 2/3 to 3/4 full.

6. 6

   Bake at 425 for 15-18 minutes or until toothpick inserted in the muffin comes out clean.

7. 7

   Cool in pan 5 minutes before removing.

* Per serving · 4 servings · Values may vary.

No additional tips available.