Blueberry-Apple Tortillas – a delicious recipe with apple pie filling, fresh blueberries, vanilla, sugar, ground cinnamon, flour tortillas. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Grease a cookie sheet and set it aside.
3
In a medium saucepan over medium-low heat, heat apple filling until warm.
4
Stir in blueberries and vanilla; cover to keep warm.
5
In a small bowl mix sugar and cinnamon until combined; set aside.
6
To assemble the tortillas: Brush each tortilla generously with the melted butter.
7
Sprinkle the top with the sugar-cinnamon mixture and place 1/6 blueberry-apple mixture down center.
8
Fold bottom of the tortilla to partially cover the filling; fold in side to enclose filling completely.
9
Place the tortillas on the prepared cookie sheet and bake for 5 minutes, just to warm the tortillas.
10
Place the tortilla on individual serving plates, garnish with additional blueberries and confectioners sugar, if desired.
664
kcal
Calories
7
g
Fat
131
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (21 ounce) can apple pie filling, 1 cup fresh blueberries or 1 cup frozen thawed blueberries, 1 teaspoon vanilla extract, 2 tablespoons sugar, and more.
Yes, Blueberry-Apple Tortillas falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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