Blueberry Apple Scones Recipe

Name: Blueberry Apple Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour, all-purpose; 3/4 cup whole wheat flour; 3 tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 each egg whites; 3/4 cup applesauce unsweetened, plus; 2 tablespoons applesauce unsweetened; 1 cup blueberries fresh; milk, skim or 1 egg white, beaten

Servings: persons

1 1/2 cups flour, all-purpose
3/4 cup whole wheat flour
3 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 each egg whites
3/4 cup applesauce unsweetened, plus
2 tablespoons applesauce unsweetened
1 cup blueberries fresh
milk, skim or 1 egg white, beaten

1
Preheat oven to 375 degrees; coat a baking sheet with nonstick cooking spray.
2
Combine the flours, sugar, baking powder and baking soda; stir to mix well.
3
Stir in the egg white and just enough of the applesauce to form a stiff dough.
4
Stir in the dried cherries.
5
Form the dough into a ball and turn onto a lightly floured surface.
6
With floured hands, pat the dough into a 7-inch circle.
7
Place the dough on the baking sheet and use a sharp floured knife to cut it into 12 wedges.
8
Pull the wedges out slightly to leave a 1/2-inch space between them.
9
Brush the tops lightly with skim milk or beaten egg white.
10
Bake for about 20 minutes, or until lightly browned.
11
Transfer to a serving plate and serve hot with cherry fruit spread or apple jelly.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups flour, all-purpose, 3/4 cup whole wheat flour, 3 tablespoons sugar, 2 teaspoons baking powder, and more.

Yes, Blueberry Apple Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Apple Scones

How did you like this recipe?

Frequently Asked Questions