Blueberry Apple Crisp Recipe

Name: Blueberry Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FILLING:; 2 cups Blueberries; 1 whole Apple, Large, Peeled, Cored, And Chopped Into 1/2-inch Chunks; 1/4 cups Light Brown Sugar, Packed; 1 Tablespoon Cornstarch; 1/2 teaspoons Cinnamon; 1/8 teaspoons Ground Allspice; 1 teaspoon Lemon Zest; 1/2 Tablespoons Lemon Juice; _____; FOR THE TOPPING:; 6 Tablespoons All-purpose Flour; 1/4 cups Light Brown Sugar, Packed; 1/4 cups Granulated Sugar; 1/4 teaspoons Cinnamon; 1/4 teaspoons Nutmeg; 1/4 teaspoons Kosher Salt; 5 Tablespoons Unsalted Butter, Softened, Cut Into 1/2-inch Pieces

Servings: persons

FOR THE FILLING:
2 cups Blueberries
1 whole Apple, Large, Peeled, Cored, And Chopped Into 1/2-inch Chunks
1/4 cups Light Brown Sugar, Packed
1 Tablespoon Cornstarch
1/2 teaspoons Cinnamon
1/8 teaspoons Ground Allspice
1 teaspoon Lemon Zest
1/2 Tablespoons Lemon Juice
_____
FOR THE TOPPING:
6 Tablespoons All-purpose Flour
1/4 cups Light Brown Sugar, Packed
1/4 cups Granulated Sugar
1/4 teaspoons Cinnamon
1/4 teaspoons Nutmeg
1/4 teaspoons Kosher Salt
5 Tablespoons Unsalted Butter, Softened, Cut Into 1/2-inch Pieces

1
Preheat oven to 375u00b0F.
2
In a bowl, combine filling ingredients. Toss together and set aside.
3
For the topping, stir together flour, light brown sugar, granulated sugar, cinnamon, nutmeg, and salt. Add butter pieces and toss to coat with the dry ingredients. Using your fingertips, pinch pieces of butter together with the flour and sugar mixture; it should resemble crumbly, wet sand when completely blended. Chill in the refrigerator for at least 15 minutes, or in the freezer for 7 to 8 minutes.
4
Add fruit filling to a 9-inch pie plate. Spread chilled topping evenly over the filling. Bake for about 40 minutes, or until the fruit is bubbly and the topping is golden brown. Let cool for 10 minutes prior to serving.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE FILLING:, 2 cups Blueberries, 1 whole Apple, Large, Peeled, Cored, And Chopped Into 1/2-inch Chunks, 1/4 cups Light Brown Sugar, Packed, and more.

Yes, Blueberry Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Apple Crisp

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