Blueberry Apple Crisp

1. 1

   Combine the blueberries and the apples in a bowl and sprinkle with about 1 tablespoon of the flour; toss.

2. 2

   Spoon into 6 custard cups.

3. 3

   Combine the remaining flour and sugar in a bowl; cut in margarine until mixture is crumbly and resembles coarse meal.

4. 4

   Add oats, cinnamon and nutmeg.

5. 5

   Sprinkle flour mixture over the fruit.

6. 6

   Bake at 400 degrees for about 30 minutes or until bubbly.

7. 7

   Let stand for 10 minutes.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.