Blueberry Angel Food Muffins Recipe

Name: Blueberry Angel Food Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 1/2 cups egg whites, at room temperature (from about 1 dozen eggs); 1 1/4 teaspoons cream of tartar; 1/2 teaspoon salt; 1 1/2 cups sugar; 1 1/8 cups sifted cake flour; 1 teaspoon pure vanilla extract; 1 lemon, zest of, freshly grated; 1 1/2 cups frozen blueberries (can use fresh also); Glaze; 3 tablespoons lemon juice; 1 cup confectioners' sugar

Servings: persons

Cake
1 1/2 cups egg whites, at room temperature (from about 1 dozen eggs)
1 1/4 teaspoons cream of tartar
1/2 teaspoon salt
1 1/2 cups sugar
1 1/8 cups sifted cake flour
1 teaspoon pure vanilla extract
1 lemon, zest of, freshly grated
1 1/2 cups frozen blueberries (can use fresh also)
Glaze
3 tablespoons lemon juice
1 cup confectioners' sugar

1
Cake: Preheat the oven to 375 degrees F.
2
In a mixer fitted with a whisk attachment (or using a hand mixer), whip the egg whites until foamy. Add the cream of tartar and salt and continue whipping until soft peaks form. With the mixer running, gradually add 1 cup of the sugar and continue whipping until stiff and the sugar has dissolved, about 30 seconds.
3
Sift the remaining 1/2 cup sugar with the pre-sifted cake flour 3 times, to aerate the mixture. Fold into the egg whites, then fold in the vanilla, zest, and blueberries. Scoop the batter into paper lined large muffin cups. Bake until light golden brown, 25 to 30 minutes. Cool to room temperature.
4
Glaze: Stir the ingredients together until smooth. Dip the tops of the muffins into the glaze.

786

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cake, 1 1/2 cups egg whites, at room temperature (from about 1 dozen eggs), 1 1/4 teaspoons cream of tartar, 1/2 teaspoon salt, and more.

Yes, Blueberry Angel Food Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Angel Food Muffins

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