Blueberry And Walnut Teacake Recipe

Name: Blueberry And Walnut Teacake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 tbsp butter, diced, at room temperature, plus 2 tbsp, melted; 3/4 cup, plus 2 tsp sugar; 2 None large eggs; 1 tsp vanilla extract; 1/2 cup self-rising flour; 1/2 cup all-purpose flour; 3/4 cup, plus 2 tbsp light sour cream; 1 None lemon, zest finely grated; 1/2 cup frozen blueberries, thawed; 2/3 cup chopped walnuts; 1/2 tsp ground cinnamon, mixed with 1 tbsp sugar

Servings: persons

9 tbsp butter, diced, at room temperature, plus 2 tbsp, melted
3/4 cup, plus 2 tsp sugar
2 None large eggs
1 tsp vanilla extract
1/2 cup self-rising flour
1/2 cup all-purpose flour
3/4 cup, plus 2 tbsp light sour cream
1 None lemon, zest finely grated
1/2 cup frozen blueberries, thawed
2/3 cup chopped walnuts
1/2 tsp ground cinnamon, mixed with 1 tbsp sugar

1
Preheat oven to 350u00b0F. Grease and line a deep, 8-inch cake pan.
2
In a large bowl, using an electric mixer, cream softened butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla extract.
3
Sift flours together. Fold lightly into creamed mixture alternately with sour cream and zest, until well combined. Fold in berries and nuts.
4
Spread mixture into cake pan. Bake for 35-40 mins, until cooked when tested. Cool cake in pan for 5 mins before turning out onto a wire rack.
5
Brush top with melted butter and sprinkle with cinnamon sugar while hot. Cool before serving.

789

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 tbsp butter, diced, at room temperature, plus 2 tbsp, melted, 3/4 cup, plus 2 tsp sugar, 2 None large eggs, 1 tsp vanilla extract, and more.

Yes, Blueberry And Walnut Teacake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry And Walnut Teacake

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