Fresh, crisp and full of flavor — this Blueberry and Toasted Pecan Salad is a must-try. Made with pecan halves, butter, fresh blueberries and fresh spin…
This Blueberry and Toasted Pecan Salad relies on simple, everyday ingredients such as pecan halves, butter, melted, fresh blueberries and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026