How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry and Toasted Pecan Salad?

You need 6 ingredients. The key ingredients include: 1/2 cup pecan halves, 2 tablespoons butter, melted, 1 cup fresh blueberries, 5 cups fresh spinach leaves or green leaf, rinsed and dried, and more.

Is Blueberry and Toasted Pecan Salad suitable as salads?

Yes, Blueberry and Toasted Pecan Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Blueberry and Toasted Pecan Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blueberry and Toasted Pecan Salad Recipe

Name: Blueberry and Toasted Pecan Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pecan halves; 2 tablespoons butter, melted; 1 cup fresh blueberries; 5 cups fresh spinach leaves or green leaf, rinsed and dried; 1/2 cup extra virgin olive oil; 3 tablespoons good quality balsamic vinegar

Blueberry and Toasted Pecan Salad – a delicious recipe with pecan halves, butter, fresh blueberries, fresh spinach leaves, extra virgin olive oil, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup pecan halves
2 tablespoons butter, melted
1 cup fresh blueberries
5 cups fresh spinach leaves or green leaf, rinsed and dried
1/2 cup extra virgin olive oil
3 tablespoons good quality balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
554 kcal
Category
Salads

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Blueberry and Toasted Pecan Salad

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