Blueberry And Peach Crisp Recipe

Name: Blueberry And Peach Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups blueberries; 1/3 cup sugar; 1/2 teaspoon salt; 2 fresh ripe peaches, sliced; 1 tablespoon cornstarch; 1 tablespoon lemon juice; Crispy Topping; 1/2 cup sugar; 1 teaspoon ground cinnamon; 1/2 cup uncooked oatmeal; 1/2 cup firmly packed brown sugar; 1 cup flour; 2/3 cup butter or 2/3 cup margarine

Servings: persons

3 cups blueberries
1/3 cup sugar
1/2 teaspoon salt
2 fresh ripe peaches, sliced
1 tablespoon cornstarch
1 tablespoon lemon juice
Crispy Topping
1/2 cup sugar
1 teaspoon ground cinnamon
1/2 cup uncooked oatmeal
1/2 cup firmly packed brown sugar
1 cup flour
2/3 cup butter or 2/3 cup margarine

1
Preheat oven to 375 degrees.
2
Grease an 8x8 or 9x9 pan.
3
In a bowl, toss together blueberries, peaches, sugar, cornstarch, lemon juice and salt; distribute evenly over bottom of pan.
4
Set aside.
5
In a medium bowl, mix dry topping ingredients together.
6
Cut in butter until crumbly.
7
Sprinkle topping mix over fruit.
8
Bake until topping is lightly browned and fruit mixture is bubbly; about 30 minutes.
9
Serve warm or cold with vanilla ice cream, if desired.

728

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups blueberries, 1/3 cup sugar, 1/2 teaspoon salt, 2 fresh ripe peaches, sliced, and more.

Yes, Blueberry And Peach Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry And Peach Crisp

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