Blueberry And Peach Clafoutis – a delicious recipe with Milk, Sugar, Liqueur, Vanilla, Eggs, Salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Butter a 10"" cast iron skillet and set aside. Preheat oven to 425 F.", "In a blender or food processor combine the milk, sugar, amaretto, vanilla, eggs and salt. Pulse until smooth and combined. While the motor is running, add the flour and process until the lumps are gone.", "Pour the batter into the skillet and sprinkle fruit evenly over the top. Place pan on a baking sheet and then into the oven. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Remove it from the oven and set pan on a rack. Cool slightly, sprinkle with confectioners' sugar and serve with creme fraiche or maple syrup.", "Recipe adapted from Saveur."]
473
kcal
Calories
16
g
Fat
58
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1-1/4 cup Milk, 6 Tablespoons Sugar, 2 Tablespoons Amaretto Liqueur, 1 Tablespoon Vanilla Extract, and more.
Yes, Blueberry And Peach Clafoutis falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
