Blueberry And Orange Layer Cake With Cream Cheese Frosting Recipe Recipe

Name: Blueberry And Orange Layer Cake With Cream Cheese Frosting Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. cake flour; 2 tsp baking pwdr; 1/2 tsp salt; 1/2 c. unsalted butter plus; 2 Tbsp. unsalted butter - (1 1/4 sticks) room temperature; 1 1/2 c. sugar; 3 Tbsp. frzn orange juice concentrate thawed; 1 1/2 tsp grated orange peel; 1 tsp vanilla extract; 4 lrg Large eggs; 1 c. whole lowfat milk; 2 x baskets blueberries - (1/2 pint ea); 2 Tbsp. sugar; 1 tsp fresh lemon juice; 1 pkt cream cheese - (8 ounce) room temperature; 1/2 c. unsalted butter - (1 stick) room temperature; 3 1/4 c. powdered sugar; 2 Tbsp. frzn orange juice concentrate thawed; 1 tsp grated orange peel; 1/2 tsp vanilla extract; 2 x baskets blueberries - (1/2 pint ea)

Servings: persons

2 1/2 c. cake flour
2 tsp baking pwdr
1/2 tsp salt
1/2 c. unsalted butter plus
2 Tbsp. unsalted butter - (1 1/4 sticks) room temperature
1 1/2 c. sugar
3 Tbsp. frzn orange juice concentrate thawed
1 1/2 tsp grated orange peel
1 tsp vanilla extract
4 lrg Large eggs
1 c. whole lowfat milk
2 x baskets blueberries - (1/2 pint ea)
2 Tbsp. sugar
1 tsp fresh lemon juice
1 pkt cream cheese - (8 ounce) room temperature
1/2 c. unsalted butter - (1 stick) room temperature
3 1/4 c. powdered sugar
2 Tbsp. frzn orange juice concentrate thawed
1 tsp grated orange peel
1/2 tsp vanilla extract
2 x baskets blueberries - (1/2 pint ea)

1
For Cake: Preheat oven to 350 degrees.
2
Butter and flour two 9-inch-diameter cake pans with 1 1/2-inch-high sides; line bottoms with rounds of parchment paper.
3
Sift first 3 ingredients into medium bowl.
4
Beat butter in large bowl till fluffy.
5
Gradually add in sugar, beating till blended.
6
Beat in concentrate, peel, and vanilla.
7
Beat in Large eggs 1 at a time.
8
Beat in flour mix in 4 additions alternately with lowfat milk in 3 additions.
9
Divide batter between prepared pans.
10
Bake cakes till tester inserted into center comes out clean, about 30 min.
11
Cold in pans on rack.
12
For Filling: Combine berries, sugar, and lemon juice in heavy small saucepan.
13
Bring to boil over high heat, stirring till sugar dissolves.
14
Boil till mix is reduced to 3/4 c., stirring occasionally and mashing berries coarsely with fork, about 8 min.
15
Refrigeratefilling uncovered till cool, about 30 min.
16
For Frosting: Beat cream cheese and butter in bowl to blend.
17
Beat in powdered sugar in 4 additions, then orange concentrate, peel, and vanilla.
18
Refrigeratetill hard but spreadable, about 30 min.
19
Cut around cakes to loosen.
20
Turn cakes out.
21
Peel off parchment.
22
Place 1 layer, flat-side up, on platter.
23
Spread filling to within 1/2 inch of edges.
24
Refrigerate5 min.
25
Top with second layer, flat-side down.
26
Spread 1/2 c. frosting thinly all over cake to seal.
27
Spread remaining frosting over cake.
28
Mound remaining blueberries on top.
29
(Can be made 1 day ahead; chill.
30
Serve at room temperature.)
31
This recipe yields 10 to 12 servings.

2497

kcal

Calories

Fat

429

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 1/2 c. cake flour, 2 tsp baking pwdr, 1/2 tsp salt, 1/2 c. unsalted butter plus, and more.

Yes, Blueberry And Orange Layer Cake With Cream Cheese Frosting Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry And Orange Layer Cake With Cream Cheese Frosting Recipe

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