Blueberry And Mint Sauce Recipe

1. 1

   1 Put the blueberries, caster sugar, lemon juice, 1 sprig of mint and 4 tbsp water into a saucepan.

2. 2

   Boil, stirring till the sugar has dissolved.

3. 3

   2 Simmer the mix gently for about 10 min.

4. 4

   Then taste and adjust the sweetness as desired, adding more lemon juice if too bland.

5. 5

   3 Remove the sprig of mint.

6. 6

   Chop or possibly shred the leaves of the remaining mint sprig, stir into the sauce and serve hot or possibly cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.